Reactions of alkenes and alcohols (Higher)
Alkenes are reactive because of their C=C double bond — one of the bonds (the π-bond) breaks easily, so atoms can add across it.
Addition reactions of alkenes
In an addition reaction, two reactants combine to give one product.
1. With hydrogen (hydrogenation) — Ni catalyst, ~150 °C
C₂H₄ + H₂ → C₂H₆ (ethene → ethane)
Used industrially to convert vegetable oils to margarine (saturating C=C bonds).
2. With water (steam) — H₃PO₄ catalyst, 300 °C, 60 atm
C₂H₄ + H₂O → C₂H₅OH (ethene → ethanol)
This is one industrial method to make ethanol.
3. With halogens — at room temperature
C₂H₄ + Br₂ → C₂H₄Br₂ (1,2-dibromoethane)
This is the basis of the bromine water test (C7.4).
4. With hydrogen halides
C₂H₄ + HBr → C₂H₅Br
Alcohols — the homologous series
Alcohols contain the –OH (hydroxyl) functional group and have general formula CₙH₂ₙ₊₁OH.
| Name | Formula |
|---|---|
| Methanol | CH₃OH |
| Ethanol | C₂H₅OH |
| Propanol | C₃H₇OH |
| Butanol | C₄H₉OH |
Production of ethanol
Method 1: Hydration of ethene (above)
- Fast, cheap.
- Uses non-renewable crude oil source.
- 100% atom economy.
Method 2: Fermentation
- Yeast converts sugars (glucose) to ethanol + CO₂: C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂
- Conditions: ~30 °C, anaerobic, slightly acidic.
- Renewable, but slow and produces a dilute product (max ~14% ethanol — yeast dies above this).
Reactions of alcohols
Combustion
C₂H₅OH + 3O₂ → 2CO₂ + 3H₂O (releases energy — ethanol is a fuel).
With sodium
2Na + 2C₂H₅OH → 2C₂H₅ONa + H₂ (bubbles of H₂ given off — similar to Na + water).
Oxidation to carboxylic acid
With an oxidising agent (e.g. acidified KMnO₄, or air with microbial oxidation): C₂H₅OH → CH₃COOH (ethanol → ethanoic acid). Wine left exposed becomes vinegar.
⚠Common mistakes
- Treating addition reactions as substitution — addition combines into ONE product; substitution swaps an atom.
- Using → instead of "needs catalyst" — for hydration, write conditions above the arrow.
- Saying alkenes are saturated — they're unsaturated.
- Confusing fermentation conditions — yeast dies above ~14% alcohol; product is dilute.
Links
Builds on C7.4 (alkenes). Sets up C7.6 (carboxylic acids), C7.7 (polymerisation HT).
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