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GCSE/Mathematics/OCR

R7Understand and use proportion as equality of ratios

Notes

Proportion — equal ratios

Two quantities are in direct proportion when their ratio is constant. As one doubles, so does the other. OCR J560 tests this routinely on Foundation papers (recipe-style scaling) and on Higher (algebraic proportion notation).

The "unitary method"

Find the value of one unit, then multiply.

Example: "5 pens cost £1.75. What do 12 pens cost?"

  • Cost of 1 pen = 1.75 ÷ 5 = £0.35.
  • Cost of 12 pens = 12 × 0.35 = £4.20.

The "scale-factor method"

Spot the multiplier directly.

Example: "8 oranges cost £2.40. What do 24 oranges cost?"

  • 24 ÷ 8 = 3 (multiplier).
  • Cost = 3 × 2.40 = £7.20.

Recipe scaling

Recipe for 4 people uses 200 g flour. For 6 people: 200 × 6/4 = 300 g.

The scaling factor is 6/4 = 1.5.

Best-buy comparisons

Compare price per unit (or units per pound).

Example: "Pack A: 6 cans for £4.50. Pack B: 10 cans for £7.00. Which is better value?"

  • A: 4.50/6 = 75 p per can.
  • B: 7.00/10 = 70 p per can.
  • B is cheaper per can → B is better value.

Direct proportion algebraically (Higher)

If y is directly proportional to x:

  • y ∝ x
  • y = kx for some constant k

Find k from one (x, y) pair, then use the formula.

Inverse proportion (Higher)

If y is inversely proportional to x:

  • y ∝ 1/x
  • y = k/x

As x doubles, y halves.

Example: "Time taken is inversely proportional to number of workers." 4 workers take 6 hours → k = 4 × 6 = 24. With 8 workers, time = 24/8 = 3 hours.

OCR mark scheme conventions

  • M1 for setting up the proportion (e.g. 1.75/5 or scale factor).
  • A1 for the answer with correct units.
  • For algebraic proportion: B1 for ∝ statement, M1 for k, A1 for final value.

Common mistakes

  1. Adding when you should multiply (proportion is multiplicative).
  2. Forgetting units (£, kg) on the final answer.
  3. Confusing direct with inverse — read the question carefully.
  4. Best-buy errors: comparing different "per" quantities (per pack vs per item).

AI-generated · claude-opus-4-7 · v3-ocr-maths-leaves

Practice questions

Try each before peeking at the worked solution.

  1. Question 14 marks

    Recipe scaling

    OCR J560/01 — Foundation (non-calculator)

    A recipe for 6 cookies uses 90 g of butter and 120 g of flour.

    (a) How much butter is needed for 9 cookies? [2]
    (b) How much flour is needed for 15 cookies? [2]

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    AI-generated · claude-opus-4-7 · v3-ocr-maths-leaves

  2. Question 24 marks

    Best-buy comparison

    OCR J560/02 — Foundation (calculator)

    Shop A: 750 g of cereal costs £3.00.
    Shop B: 1.2 kg of the same cereal costs £4.50.

    Determine which shop offers better value. Show your reasoning. [4]

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    AI-generated · claude-opus-4-7 · v3-ocr-maths-leaves

  3. Question 37 marks

    Direct and inverse proportion

    OCR J560/05 — Higher (calculator)

    The variable y is directly proportional to x², and y = 18 when x = 3.

    (a) Find the constant k and write y in terms of x. [3]
    (b) Find y when x = 5. [1]
    (c) Now suppose w is inversely proportional to x and w = 12 when x = 4. Find w when x = 6. [3]

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    AI-generated · claude-opus-4-7 · v3-ocr-maths-leaves

Flashcards

R7 — Understand and use proportion as equality of ratios

7-card SR deck for OCR GCSE Mathematics J560 (leaf top-up — batch 2) topic R7

7 cards · spaced repetition (SM-2)